Singapore news
Source-checked Singapore openings, dining updates and local announcements from Eventful.
Eventful Guides
Where to eat, area by area. Every place checked, with unit numbers and opening hours.
November 2026
November BTO: Sembawang Anchor Has a 2-Year-10-Month Wait
HDB’s 1 November update names Sembawang Anchor, Bayshore Oasis and Plantation Dew, including the first five-room White Flat option.
Toa Payoh West Plans a New Mall, Green Valley and Wellness Park
HDB’s new Toa Payoh West plan includes a mall near Caldecott MRT, a 1.2-hectare wellness park and linked green spaces over the coming...
Maju Forest and Gillman Plans Revised to Retain More Greenery
HDB’s 28 October revision increases retained greenery at Maju Forest and Gillman Barracks. Here is what changes, and what remains a future...
Main Merlion Covered for Maintenance on 24–26 November
Planning a Merlion photo stop? STB says the main statue will be scaffolded on 24–26 November; the nearby Merlion cub remains a photo...
HOKA Opens at Jewel Changi: Find It at #02-210
HOKA opened at Jewel Changi Airport on 29 October 2026, with running shoes, walking styles, apparel and accessories.
FairPrice Xtra Lab Opens at AMK Hub: Snacks and Meal Kits
FairPrice’s second Xtra Lab opened at AMK Hub on 29 October, with Chinese snacks, heritage brands and ready-to-cook meal ideas.
AMPED at Roxy Square: Trampolines From $26.90 an Hour
AMPED is now at Roxy Square near Marine Parade MRT. Here are its prices, attractions, opening hours and check-in requirements.
Waku Ghin Adds Hanare and a $250++ Five at Five Menu
Waku Ghin introduces a four-seat Hanare counter and an early five-course Chef’s Table menu at Marina Bay Sands.
SAUS at Robertson Quay Starts Lunch and Dinner on 1 Nov
SAUS at DoubleTree Singapore Robertson Quay adds lunch and dinner, with local comfort food and more than 40 house-made condiments.
TBB’s 28cm Grand Croissant: $29.90 Before GST, Three Dips
Tiong Bahru Bakery’s Grand Croissant comes with three dips. Preorder at least four days ahead for in-store collection only.
Cold Storage and Giant Join Unit-Pricing Pilot on 1 Nov
Compare grocery pack sizes more easily: Cold Storage and Giant begin the expanded unit-pricing pilot from 1 November 2026.
Hairy Crab Season at MBS: Dumplings From S$22 and a Longer Jin Ting Wan Run
Compare Le Ju Xuan’s seasonal dishes with Jin Ting Wan’s hairy-crab menu, including actual prices, serving sizes and November–December...
Peach Blossoms Refreshes Its Menu With Chicken Rice Tart and Otah-Inspired Rolls
The October menu at PARKROYAL COLLECTION Marina Bay draws on Singapore’s Chinese food traditions, with practical booking and access details.
Jia Wei’s October Menu Adds Nanyang-Spiced Lobster and Fried Milk Pudding
The Grand Mercure Singapore Roxy restaurant has refreshed its à la carte, dim-sum and set menus. Check the separate weekday and weekend...
Puffy Bois Adds Seafood Pizza and Cocktail Cards at Duxton Road
The October refresh brings 13 cocktails and three rotating pizzas, with slices from S$7 and whole pies from S$26 before service charge and...
Butcher’s Block’s Autumn IMUA Menu: Six-Course Lunch or Seven-Course Dinner
The Raffles Singapore wood-fire restaurant lists its autumn tasting menus at S$178++ for lunch and S$238++ for dinner, with different...
Matchaya’s New Kakigori Comes in Five Flavours, From Burnt Butter Houjicha to Koicha Azuki
The Tiong Bahru-exclusive shaved-ice menu starts at S$18 before service charge and GST, with tea, chocolate and fruit options.
AiFOKATO’s Amoy Street Cafe Has Hanok-Inspired Seating and DIY Affogato
Find the sit-down outlet at 97 Amoy Street, Level 2, with S$10 affogato combinations and an exclusive gelato shakerato.