Peach Blossoms Refreshes Its Menu With Chicken Rice Tart and Otah-Inspired Rolls
Peach Blossoms introduced its new à la carte menu on 15 October, following a three-month kitchen transformation and interior refresh.
Familiar Singapore flavours in a different form
Chef Edward Chong’s menu draws on Hakka, Teochew, Hokkien, Hainanese and Cantonese traditions alongside Southeast Asian flavours.
The Chicken Rice Tart pairs chicken-fat rice with cured kampachi and caviar. Crisp Air Roll takes inspiration from otah, while another dish interprets Buddha Jumps Over the Wall through a peppery bak kut teh-style broth. These are the restaurant’s descriptions, not a claim that we have tasted or ranked the dishes.
Plan the meal at Level 5
Find Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Level 5, 6 Raffles Boulevard. The published lunch schedule is noon–3pm on weekdays and 11.30am–3pm on weekends and public holidays, with last orders at 2.30pm. Dinner is 6.30pm–10.30pm, last orders 10pm.
The restaurant lists lift access, a barrier-free entrance and wheelchair-accessible restrooms on Level 5. Its dress code excludes shorts and flip-flops. Check the current à la carte menu and reservation terms for prices rather than assuming the refreshed menu is a fixed-price tasting package.
