VivoCity is Singapore's biggest mall and it has 153 places to eat. Every one of them is listed below with its unit number, pulled from VivoCity's own store directory and re-checked daily, so nothing on this page is a shop that shut last year. Above that is the short list: 27 worth walking to.
The floor logic matters more here than at most malls. B2 is the cheap and fast basement and it connects straight to HarbourFront MRT, so it is where you eat if you have twenty minutes. Level 1 is the waterfront strip with the al fresco tables. Level 3 is the big sit down cluster, and it is also where you catch the Sentosa Express.
Hikiniku to ComeHamburg steak from Tokyo's Kichijoji. They grind the beef in store every morning, grill it over charcoal in front of you, and cook the rice in a hagama pot. You finish the patty yourself on a hot stone, which is half the fun.
TORIKIZOKUOsaka yakitori chain with 600 plus outlets in Japan, and every plate here is $3.90++ for two skewers. That flat price is the whole trick: you order twelve things without doing sums.
Kott-Don 360Korean aged meat, grilled at your table. The name is the pitch: 360 hours of ageing on the premium black pork. Go with people who will argue about who does the flipping.
HAKKA YUHakka cooking from a chain with more than 90 stores in China, founded 2013. Salt, fat and slow cooking. If you have only had Hakka food at a wedding dinner, this is a different thing.
Shabu Suki 99One pot each, so nobody fights over the broth and nobody has to eat someone else's chilli. Mix and match sets, which makes it easy for a group that cannot agree.
LITTLE PONDPrawn and fish dishes from the team that started in Holland Village in 2024. Small menu, done properly.
Food Republic27,000 square feet, 30 plus stalls, done up like early 1900s Singapore right down to a Chinese sedan chair. This is the one to bring a group to when everyone wants something different.
Kopitiam Food HallThirty stalls in the basement plus a bar doing local cocktails. Michelin listed Ann Chin Handmade Popiah trades here, which is the reason to come down rather than up.
Encik TanA halal certified mini food court doing the Chinese hawker dishes that are usually off limits: Hainanese curry rice, wanton mee, claypot rice. Genuinely useful if your group is mixed.
Yew Kee SpecialitiesTeochew braised duck, the braise built on a herb and spice mix handed down from the founder's father. This is the cheap plate of the basement now that the scissors-cut curry rice has gone. Get the duck with rice and the beancurd, and eat the chilli.
Song Fa Bak Kut TehPeppery Teochew pork rib soup, at it since 1969. Ask for the soup refill, it is free and it is the point.
Old Chang KeeCurry puff, eat it walking. Been doing it since 1956 and it is still the correct answer when you are early for a movie.
Din Tai FungXiao long bao folded behind glass. Nobody in the group ever objects, which is exactly why it is always full.
PUTIENFujian cooking, and the fried Heng Hwa bee hoon with ten ingredients is the dish to judge them on. Quieter and more grown up than most of this level.
Paradise DynastyEight coloured xiao long bao in one steamer, from crab roe to cheese to Szechuan. It is a gimmick and it is also genuinely fun to eat through with someone.
HaiDiLao HotPotSichuan hotpot with the famous service: free snacks while you queue, an apron for your clothes, a hair tie if you need one. Come hungry and with time.
Dancing CrabCrab dumped straight onto butcher paper on your table, no plates, no cutlery worth mentioning. Boston lobster through to Dungeness crab, plus a bar and live music.
MarchéThey shipped in 500 year old Swiss mountain houses and an actual cable car to build this. You walk around with a card and collect rösti, paella and pork knuckle from stations. Kids love it, adults pretend not to.
YANG MING SEAFOOD (KELONG)The seafood restaurant that replaced Seafood Paradise upstairs, from the Ubi and Bishan zi char people. Live tanks at the front, so it is the one to book when the table wants crab and a spread rather than a set. Sit-down prices, not hawker prices.
Shake ShackAngus smashburgers and frozen custard, with waterfront al fresco seating. Sitting outside facing the water is the whole reason to pick this branch.
Brotzeit German Bier BarHomegrown since 2006. Oven roasted pork knuckle, their own sausages, cold beer, and tables outside facing the harbour. Best at sunset.
Birds of ParadiseGelato made from fruits, flowers, herbs and spices rather than straight sugar. Homegrown, and the queue moves faster than it looks.
Awfully ChocolateStarted in 1998 with one chocolate cake and not much else. The hei ice cream is the sleeper order.
Tiong Bahru BakeryCroissants and pastries, and a decent flat white. The correct stop before you walk the boardwalk to Sentosa.
Ichigo by Tea CottageUji matcha from Kyoto, whisked by hand when you order it. Slower than a bubble tea queue and that is the point.
ChaPandaChengdu bubble tea chain, founded 2008, now in the basement. Fruit teas are the stronger half of the menu.
Bake It BabeThai banana cake from a brand that started in a Bangkok home kitchen in 2019. Baked daily, and it goes.
The 27 above are the ones we would send a friend to. For completeness, here is the rest of Vivocity's food directory, 126 more places, 153 in total. 32 of the 153 are halal certified. Unit numbers and halal certification come from Vivocity's own store directory and are re-checked daily, last on 7 October 2026.
| Place | Unit |
|---|---|
| Bottles & Bottles | #01-04 |
| Vicoletto Osteria | #01-100 |
| sen-ryo | #01-106/107 |
| Crystal Jade Pavilion (Closed for renovation) | #01-112 |
| Cedele | #01-113 |
| Mamma Mia! Trattoria E CaffeHALAL | #01-116 |
| Wine Connection | #01-152 |
| Chimichanga | #01-157 |
| Aburi-En | #01-159 |
| Barossa Bar & Grill (Closed for renovation) | #01-161 |
| A-ROY THAI | #01-165/166 |
| BattercatchHALAL | #01-171 |
| PoulétHALAL | #01-175 |
| Flipper'sHALAL | #01-188A |
| Waa Cow! | #01-188C |
| Nespresso | #01-204 |
| Tim HortonsHALAL | #01-207 |
| Starbucks Coffee | #01-43 |
| 农耕记 Nong Geng Ji | #01-51A |
| Bari Bari Steak | #01-52 |
| COLLIN'S® | #01-52A |
| Fruit ParadiseHALAL | #01-59 |
| Project Acai | #01-92 |
| CHAGEE | #01-98 |
| Venchi | #01-K22 |
| Place | Unit |
|---|---|
| The Coffee Bean & Tea LeafHALAL | #02-04 |
| VietSmithHALAL | #02-108 |
| Yappari Steak | #02-110 |
| Tempura-EN | #02-111 |
| Astons Specialities | #02-113 |
| Mr Hainan 海南先生 - Hainan Cuisine | #02-116 |
| Swensen’s UnlimitedHALAL | #02-117 |
| PlayMade | #02-118 |
| luckin coffee | #02-119 |
| 4Fingers Crispy ChickenHALAL | #02-120 |
| WHITE 三巴旺白米粉 | #02-121 |
| Monster Curry | #02-126 |
| Boost Juice | #02-134 |
| Ningji | #02-135 |
| Kei Kaisendon | #02-136 |
| Dian Xiao Er 店小二 (新加坡药材烤鸭) | #02-138 |
| Soup Restaurant | #02-143 |
| Kaji | #02-145 |
| TCC - The Connoisseur Concerto | #02-149 |
| Riverside Canton Claypot Cuisine | #02-150 |
| Sushi Tei | #02-152 |
| Hokkaido-Ya | #02-153 |
| GyogyoHALAL | #02-48 |
| Saboten | #02-49 |
| Yakiniku Like | #02-60 |
| Garrett Popcorn Shops | #02-63 |
| Genki Sushi | #02-65 |
| DaXi Taiwan Noodle & Dumpling | #02-83 |
| 雙月 Moon Moon Food | #02-85 |
| LeNu Chef Wai’s Noodle Bar | #02-91 |
| Una Una | #02-94 |
| LiHO TEA | #02-95 |
| Kenangan CoffeeHALAL | #02-98A |
| Ben & Jerry's | #02-K1 |
| Henri Charpentier | #02-K4 |
| Place | Unit |
|---|---|
| Surrey Hills Grocer | #03-02 |
| Paradise Hotpot | #03-08A |
| Alijiang Silk Road Cuisine and Western Mahua | #03-11 |
Take the North East Line or the Circle Line to HarbourFront station. VivoCity is directly connected, and the B2 basement opens straight onto the station, so you can be eating within a couple of minutes of getting off.
The mall runs 10am to 10pm daily. VivoCity does not publish opening hours for individual outlets, so if you are making a special trip for one restaurant, check that brand's own page or call ahead.
The B2 basement. Kopitiam Food Hall at #B2-40 has 30 stalls, Encik Tan at #B2-45 is a halal-certified mini food court, and the scissors-cut curry rice at #B2-23A is old-school cheap. Upstairs, Food Republic at #03-01 has 30 plus stalls at hawker prices.
Yes, and there is more of it here than at most malls. 32 of the 153 places to eat at VivoCity are tagged halal certified in VivoCity's own store directory: 4Fingers Crispy Chicken, A&W, Auntie Anne's, Battercatch, Burger King, Eat Pizza, Encik Tan, Flipper's, Fruit Paradise, Go-Ang Pratunam Chicken Rice, Gyogyo, Jollibee, Kazo, Kenangan Coffee, KFC, Krispy Kreme, Mamma Mia! Trattoria E Caffe, McDonald's, Nasty Cookie, Old Chang Kee, PappaRich, Paris Baguette, Polar Puffs & Cakes, Poulét, Sanook Kitchen, Shabu Suki 99, Stuff'd, Swensen’s Unlimited, The Coffee Bean & Tea Leaf, Tim Hortons, VietSmith and WOK HEY. We re-check that list daily, but the certificate is the shop's to hold, so look for it at the counter if it matters to you.
Three ways, all from the mall. The Sentosa Express monorail leaves from Lobby L on Level 3, you can walk across on the boardwalk from the promenade, or take bus RWS8 from the stop on Telok Blangah Road.
Level 1 is the waterfront strip. Shake Shack at #01-163 and Brotzeit at #01-149 both have al fresco tables facing the harbour, and both are best around sunset.
On weekdays between 4am and midnight it is $1.60 for the first hour then $0.80 per half hour after. On weekends and public holidays it is $2.20 then $1.10. There are over 2,000 spaces across the basement and the multi-storey. Rates are the mall's published ones as of February 2026.