Matchaya’s New Kakigori Comes in Five Flavours, From Burnt Butter Houjicha to Koicha Azuki
Matchaya’s Cloud Series has a new shaved-ice format, with five kakigori flavours listed exclusively for its Tiong Bahru outlet.
Tea lovers have two distinct options
Signature Koicha Azuki costs S$22++, combining ceremonial matcha with azuki, red kidney beans, granola and milk-cream espuma. Burnt Butter Houjicha is S$18++, with roasted tea, brown-butter cream, brown-sugar jelly and Biscoff crumble.
The brand says its ice comes from Kuramoto Ice in Kanazawa.
Chocolate or fruit, without the matcha base
Chocolate Tiramisu is S$18++, with mascarpone, ladyfingers and a double espresso served alongside. Mango Coconut and Strawberry Yogurt are S$20++ each. The mango version includes popping boba, while the strawberry version pairs fruit with yogurt espuma.
Go to Tiong Bahru, not automatically Suntec
The menu explicitly labels this kakigori selection Tiong Bahru-exclusive. Find the outlet at 82 Tiong Poh Road, #01-05, open daily 9.30 am–9.30 pm according to Matchaya’s store page.
Prices are subject to 10% service charge and prevailing GST. Check flavour availability and any allergies with the team before ordering; the menu includes dairy, wheat-based ingredients and coffee in some bowls.
