Best Buffets in Singapore 2026: 15 Picks by Price, From $19.90 to Hotel Spreads

Buffets under $30

Top photo: the seafood spread at Peppermint. Photo: PARKROYAL COLLECTION Marina BayFamily Mookata charges $19.90 nett per adult and $14.90 for kids 100cm to 140cm, minimum two people. Marinated meats, smoked duck, live baby lobster you catch from the tank, lok lok and a cheese dip on the pan. Outlets: Blk 215 Ang Mo Kio Ave 1 #01-877, Blk 429 Jurong West Ave 1 #01-322, 6 Yishun Industrial Street 1 #01-01/02, all 1pm to 11pm, last orders 9:30pm. Not halal, it serves pork.

Nett means that is the whole bill. No solo bookings. Deal timings on Eventful Tables: Mon to Fri, 1pm to 4pm: 10% off all food. Mon to Thu, 5pm to 8pm: 5% off. Drinks not included, no discounts on public holidays. Only 5 bookings per timing. Book Family Mookata AMK free, or read what $19.90 nett actually gets you.

Family Hakata AMK is the halal sister: $19.90 nett, $14.90 for kids 100cm to 140cm, MUIS certified under the Eating Establishment Scheme. Chicken and beef replace the pork, plus baby lobster, flower crab, tiger prawns and lok lok. 728 Ang Mo Kio Ave 6 #01-4200, inside KPH1990 Coffeeshop, 1pm to 11pm daily, same deal timings. Four adults eat for $79.60. Book Family Hakata AMK free, and see which mookata in Singapore is halal. More in our Ang Mo Kio food guide.

Seoul Garden calls itself a halal Korean BBQ and hotpot buffet. Weekday lunch, 11:30am to 3:59pm, is $24.90++ on the Regular tier, $33.90++ Premium. Dinner and weekends start at $34.90++. Students, seniors and NSmen pay $15.90++ for the Regular tier at weekday lunch, eve of public holiday included as a weekday. Its outlet page lists 11:30am to 10:30pm. Catch: Premium or Supreme applies to the whole table.

Suki-Ya is shabu shabu and sukiyaki from $23.90++ at lunch and $28.90++ at dinner, unlimited beef, pork, chicken and soft drinks. Premium adds wagyu and seafood from $36.90++. Outlets include Bugis+ #04-14/15, Marina Square #02-183B/C and Plaza Singapura #04-62, 11:30am to 10pm. Serves pork. Each buffet lasts 80 minutes, and Friday to Sunday, eves of public holidays and public holidays cost $3++ more.

Buffets around $30 to $60 a head with a deal

The Landmark and Racines print higher per-person prices; the figures here assume the 1-for-1 or per-pair offer applies.

The Landmark at Village Hotel Bugis, 390 Victoria Street #05-01, says it is MUIS halal certified. Its menu page lists 1-for-1 buffet prices, no card mentioned: weekday lunch $85.90++ ($103.00 nett) up to weekend dinner $102.90++ ($123.40 nett). If that covers two, as the label suggests, it is about $43 to $52++ each for Malay, Indian, Western and Asian dishes. Confirm on 6299 7786. The same prices appeared on its Ramadan 1-for-1 menu earlier in 2026, so the label may be old; call before you go. Lunch 12pm to 2:30pm, dinner 6:30pm to 10pm.

Racines at Sofitel Singapore City Centre, Level 5, 9 Wallich Street, runs Feast of the Straits, an all-you-can-eat dinner ordered from the menu: Hokkien mee, beef cheek rendang, assam curry snapper. It is a $68++ per pair special until 31 October 2026, by Sofitel's page, against $68++ a person normally. From 1 November, selected dates are $39++ a person. Seatings are 90 minutes, so order round two early.

Hotel buffets from $60 to $120

Halal status is only mentioned where the hotel states it.

Plate, Level 3, Carlton City Hotel, 1 Gopeng Street: the Flavours of Hong Kong lunch, Mon to Sat 12pm to 2:30pm, is $62++ on weekdays and $68++ on Saturdays. Sunday is Ah Ma Porridge at $56++, and Friday and Saturday dinner is Canton Street Kitchen at $138++ with Boston lobster. Under 6s eat free. Adults get 1-for-1 with Citibank, DBS/POSB, Maybank, OCBC or Standard Chartered cards. WhatsApp +65 9232 8005.

Royale, Level 3, Mercure Singapore Bugis, 122 Middle Road: lunch is $65++ Mon to Fri and $70++ on weekends. Dinner is $75++ Sunday to Thursday and $100++ on Friday and Saturday. Blue swimmer crab and tiger prawns on ice, durian pengat to finish. DBS/POSB, Maybank, OCBC, Citibank and UOB cards get 1-for-1 daily, with blackout dates DBS says apply but does not name, so Sunday dinner is $37.50++ a head. More nearby in our Bugis guide.

The Line, Shangri-La Singapore, Tower Wing Lower Lobby, 22 Orange Grove Road: nine live stations, now on a China regional theme. Lunch 12pm to 2:30pm is $68++, dinner 6pm to 9:30pm $98++, daily, on a price sheet that ends 25 October 2026.

Carousel, Royal Plaza on Scotts, 25 Scotts Road, is MUIS halal certified across every kitchen in the hotel. Lunch 12pm to 2pm is $72++ weekdays and $82++ weekends, or $61++ any day if booked and eaten by 31 October. Dinner 6:30pm to 9:30pm is $92++ Sunday to Thursday, $102++ Friday, Saturday and eves of public holidays, with Maine lobster, mud crab and oysters. See our Orchard guide too.

Asian Market Café, Level 2, Fairmont Singapore, 80 Bras Basah Road, describes its buffet as halal-certified. Taste of Peranakan runs 1 September to 31 October: lunch $82 weekdays, $86 weekends, dinner $98 Monday to Thursday, $108 Friday to Sunday, plus 10% service charge and 9% GST. Juices, teh tarik and coffee are included.

Peppermint, Level 4, PARKROYAL COLLECTION Marina Bay, 6 Raffles Boulevard, says its kitchen and buffet stations are halal-certified. Until 31 October, lunch is $72++ Monday to Thursday, $82++ Friday and Saturday, $98++ for the Sunday seafood lunch. Dinner from 6:30pm is $98++ Sunday to Wednesday, $112++ Thursday to Saturday. Fire-grilled côte de boeuf is the draw until a festive menu takes over on 1 November.

Ellenborough Market Café at Paradox Singapore runs a Claypot Galore and Peranakan buffet Friday to Sunday at $98++: curry fish head, big la la and bak kut teh from live claypots. DBS/POSB cards get 50% off the buffet until 30 December 2026, not on public holidays or their eves. We covered its foie gras buffet earlier this year.

Splurge buffets, $120 and up

CLOVE, Level 2, Swissôtel The Stamford, runs a Korean Takeover from 14 September to 15 November. Sunday lunch and Friday and Saturday dinner cost $130 per adult with free-flow Tiger Beer, plus service charge and GST. Lunch Monday to Saturday is $80. It sits in Raffles City.

Café Mosaic, Level 1, Carlton Hotel Singapore, 76 Bras Basah Road: the Hong Kong Seafood Dinner Buffet, Thursday to Saturday 6pm to 10pm, is $138 per adult plus 10% service charge and GST, with roast suckling pig and premium seafood. Lunch is the Hong Kong Kitchen buffet at $68, daily, with dim sum and egg tarts. Adults get 1-for-1 with Citibank, DBS/POSB, OCBC or UOB, not on public holidays or their eves, so the splurge is really $69 each before tax. Every card deal we confirmed is in our 1-for-1 buffet list.

FAQs

What is the cheapest buffet in this guide?

Family Mookata and Family Hakata at $19.90 nett are the cheapest adult prices in this list, with no GST or service charge on top. Seoul Garden's $15.90++ student, senior and NSmen weekday lunch price is the lowest tier of all. Family Mookata is at Ang Mo Kio, Jurong West and Yishun, and Family Hakata is in Ang Mo Kio.

Which buffets in Singapore are halal?

Family Hakata AMK and Carousel are MUIS certified. The Landmark says it is MUIS halal certified, Seoul Garden calls itself a halal buffet, and Peppermint and Asian Market Café describe their buffet kitchens as halal-certified.

What does ++ mean on a buffet price?

It means 10% service charge and 9% GST are added to the listed price. A $100++ buffet costs about $119.90. Nett prices, like Family Mookata's $19.90, already include everything.

Is there a 1-for-1 buffet in Singapore?

Yes. Plate, Royale and Café Mosaic run 1-for-1 for adults with several bank cards, and The Landmark lists 1-for-1 prices with no card. We list every one we confirmed in our 1-for-1 buffet guide.

Do I need to book a buffet in Singapore?

For hotel buffets on weekends, yes, and Racines asks for a $25 deposit on its Saturday brunch. Family Mookata and Family Hakata take free bookings for 2 to 20 people on Eventful Tables.