
Singapore has 45 Michelin-starred restaurants in 2026: three with three stars (Les Amis, Odette and Zén), nine with two stars and 33 with one star. The 10th Michelin Guide Singapore was revealed on 4 August 2026, and the big news was 1887 by André debuting at two stars, Seroja moving up to two, and six restaurants joining the one-star list.
Eight restaurants were newly awarded or promoted this year. 1887 by André at Raffles Hotel went straight in at two stars, and Seroja on Fraser Street was promoted from one star to two. Five restaurants got their first star, and Yong Fu moved up from the Selected list to one star.
The whole guide covers 307 places: the 45 starred restaurants, 97 Bib Gourmand spots and 165 Michelin Selected addresses. If you care more about $6 plates than $300 menus, our Bib Gourmand 2026 list has the 10 new hawker and casual entries with addresses.
Twelve restaurants have held a star in every edition since 2016: Candlenut, CUT, Hill Street Tai Hwa Pork Noodle, Jaan by Kirk Westaway, Lei Garden, Les Amis, Odette, Shisen Hanten, Shoukouwa, Summer Pavilion, Sushi Ichi and Waku Ghin.
Three stars (3): Les Amis, Odette, Zén. No change at the top.
Two stars (9): 1887 by André (new), Cloudstreet, Jaan by Kirk Westaway, Meta, Saint Pierre, Seroja (promoted), Shoukouwa, Sushi Sakuta, Thevar.
We wrote up the two biggest movers separately: 1887 by André, which also won Opening of the Year, and Seroja, with menu prices and booking rules.
Araya, Born, Buona Terra, Burnt Ends, Candlenut, Cherry Garden by Chef Fei (new), CUT, Hamamoto, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine (Orchard), Jag, Jin Ting Wan (new), Labyrinth, Lei Garden, Lerouy, Loca Niru (new), Ma Cuisine, Marguerite, Nae:um, Nouri, Omakase @ Stevens, Pangium, Shisen Hanten, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura + (new), Tenshima (new), Waku Ghin, Whitegrass, Willow, Yong Fu (promoted).
Hill Street Tai Hwa Pork Noodle is still the cheapest way to eat at a starred table here, and the queue proves people know it. Cherry Garden is the one with a seasonal crab menu on right now, see our Cherry Garden write-up.
Two restaurants hold a Michelin Green Star for sustainable cooking: Fiz and Seroja.
Opening of the Year: 1887 by André. Young Chef Award: Shusuke Kubota of Loca Niru. Sommelier Award: Joe Yang of Jin Ting Wan. Service Award: Maryjoy Lim of Jag.
Most starred kitchens book out weeks ahead and take a card deposit. If you just want a nice dinner without the pressure, our date night quiz is a gentler place to start.
· New stars book out first. Set a reminder for when reservations open, many restaurants release dates 30 to 60 days ahead.
· Lunch menus at starred restaurants are usually the cheaper way in. Check each restaurant's own site for current prices.
· Hill Street Tai Hwa Pork Noodle is a hawker stall with a star. Go early on a weekday.
45. The Michelin Guide Singapore 2026 lists three three-star, nine two-star and 33 one-star restaurants.
Les Amis, Odette and Zén, all of which kept three stars in the 2026 guide.
1887 by André debuted at two stars and Seroja was promoted to two. Cherry Garden by Chef Fei, Jin Ting Wan, Loca Niru, Sushi Kimura + and Tenshima got their first star, and Yong Fu was promoted from Michelin Selected to one star.
The full selection was revealed on 4 August 2026. The Bib Gourmand list came out earlier, on 28 July 2026.
Yes. Hill Street Tai Hwa Pork Noodle holds one Michelin star in 2026 and has held one in every edition since 2016.