
Cherry Garden by Chef Fei, the Cantonese and Teochew restaurant at Mandarin Oriental Singapore, won its first Michelin star in the 2026 guide. Right now it is running an autumn crab menu at $288 per person, available until 30 November 2026.
Cherry Garden was one of five restaurants to get a first Michelin star on 4 August 2026. Michelin praised the stir-fried Xisha Island lobster with garlic soy sauce and a boneless crucian carp congee. See the other new names in our Michelin Singapore 2026 list.
Chef Fei is from Chaoshan in Guangdong, and his Guangzhou restaurant, Jiang by Chef Fei, has held two Michelin stars for seven years in a row. In Singapore, Chef de Cuisine Steven Luo runs the kitchen day to day.
The six-course autumn menu is $288 per person, minimum two people, from 1 October to 30 November 2026. It runs through an appetiser trilogy with Teochew pork fritter and raw langoustine with caviar, chicken consommé with fish maw, braised bird's nest with crab roe, XO Matsuba crab with Chaoshan pickled vegetable and vermicelli, crab roe xiao long bao, and a double-boiled pear dessert with crab meat pastry.
Add a 15-year Shaoxing wine drunken hairy crab for $48 half or $68 whole. Most of these dishes are also sold a la carte, with the XO Matsuba crab at $288 on its own. Prices are before 10% service charge and GST.

The cheaper way in is the Bamboo lunch set at $138 per person: a dim sum trilogy, double-boiled fish maw soup, Sichuan pepper Wagyu beef, Yang Chun noodle with shrimp roe, and two desserts. Lunch only.
Lunch is 12pm to 2.30pm and dinner 6pm to 10pm. Book through SevenRooms from the Mandarin Oriental page, call +65 6885 3500 or email mosin-dining@mohg.com. It is at Mandarin Oriental, 5 Raffles Avenue, next to Marina Square. Like dim sum? Our best dim sum list has 10 more.
· The $138 Bamboo set is lunch only, and it is the cheapest way to try a newly starred kitchen.
· The autumn crab menu needs at least two people and ends 30 November 2026.
· Private rooms seat four to 18, good for a family dinner. Ask when you book.
Yes. Cherry Garden by Chef Fei received its first Michelin star in the Michelin Guide Singapore 2026.
The six-course autumn menu is $288 per person, minimum two people, plus service charge and GST. It runs from 1 October to 30 November 2026.
At Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore 039797.
Lunch is 12pm to 2.30pm and dinner is 6pm to 10pm.
Yes. The Bamboo lunch set is $138 per person and is available at lunch only.