
Seroja is Kevin Wong's Malay Archipelago restaurant on Fraser Street, and in 2026 it was promoted to two Michelin stars and ranked No. 20 on Asia's 50 Best Restaurants. Lunch is the Kuntum menu at $218++ and dinner is the Nusantara menu at $288++.
Seroja opened in 2022. Chef-owner Kevin Wong cooks from the Malay Archipelago with local and Malaysian produce, spices and old techniques. The name means lotus in Malay, and it is also the street his family home is on.
On 4 August 2026, Michelin moved it from one star to two. It also keeps its Michelin Green Star for sustainable cooking, one of only two in Singapore. Earlier in the year it came in at No. 20 on Asia's 50 Best Restaurants. See where it sits among the others in our Michelin Singapore 2026 list.

Lunch, Kuntum menu, $218++. Includes marinated spot prawn with asam pedas, bakwan kepiting in kurma oxtail soup, roti paung with Johorean milk butter, mangrove-wood charred scallop with laksa leaf sauce, silver pomfret and jade abalone, and lamb percik with crispy trader's rice.
Dinner, Nusantara menu, $288++. Swaps in blue lobster with laksa leaf sauce, betel leaf noodle with mud crab, and duck percik from Bidor with rawon sauce.
Wine pairing is $158++ at lunch and $198++ at dinner. Non-alcoholic pairing is $108++ and $148++.
Reservations open 60 days ahead, with a waitlist if your date is full. Seroja holds $200 per diner on your card. Cancel or change at least 72 hours before or you lose it, and no-shows pay the full menu price.
Dinner is Tuesday to Saturday, 6pm to 11pm, last seating 8.30pm. Lunch is Fridays and Saturdays, 12pm to 2.30pm. Set aside three hours for dinner. Children must be above 7. Smart casual, and men are asked to wear trousers.
Seroja says its food menu has no pork or alcohol and its meat comes from halal sources. It does not claim MUIS certification, so decide for yourself. It also cannot do vegan or gluten-free menus.
It is a short walk from Bugis MRT Exit F. Our Bugis MRT food guide has cheaper eats nearby.
· Lunch is only on Fridays and Saturdays, and it is $70 cheaper than dinner.
· Book the day reservations open, 60 days out. Two stars means the waitlist gets long.
· Tell them about allergies when you book. Seafood, coconut, soy and alliums are in almost everything.
Two. Seroja was promoted from one to two Michelin stars in the Michelin Guide Singapore 2026 and also holds a Michelin Green Star.
The lunch Kuntum menu is $218++ and the dinner Nusantara menu is $288++, according to Seroja's site.
Seroja says its food menu has no pork or alcohol and its meat is from halal sources, but it does not state MUIS halal certification.
At 7 Fraser Street, #01-30 to 33, Duo Galleria, Singapore 189356, near Bugis MRT Exit F.
Seroja opens reservations 60 days in advance and takes a $200 per diner card authorisation.