
1887 by André is chef André Chiang's restaurant inside Raffles Hotel Singapore, and it debuted with two Michelin stars plus the Opening of the Year award in the Michelin Guide Singapore 2026. Expect a minimum spend of $200 nett per person, charged when you book, with lunch and dinner Tuesday to Saturday.
André Chiang closed his famous Restaurant André in Singapore years ago, so this is his homecoming. He is Chef Patron, and the day-to-day kitchen is run by Chef de Cuisine Ben Wang and Sous Chef Roy Kuo, both long-time members of his team from RAW in Taipei.
The restaurant sits in the hotel's old formal dining room, redone by Bill Bensley. Raffles calls the food heritage gastronomy through a French lens: French technique, Singapore flavours, Raffles history. Michelin singled out the papillote de bouillabaisse.
It is one of two restaurants promoted to or debuting at two stars this year. The full list is in our Michelin Singapore 2026 rundown.

Raffles lists a minimum spend of $200 nett per person for lunch and dinner, charged to your card at booking. Cancel or change within 72 hours and you pay a $200 per person fee. No-shows pay the same.
Book through the RESERVE button on the Raffles page, which goes to SevenRooms, or call +65 6412 1816. Walk-ins are taken if there is space. Tables of seven or more get the five-course experience for the whole table.
Guests must be 12 and above. Dress code is smart casual, and men are asked to wear tailored trousers and closed-toe shoes.
For one night only, on 20 November 2026, André Chiang hosts chef Ricardo Chaneton of MONO in Hong Kong for 1887's first collaboration dinner. It is an eight-course menu at $488++ per person, mixing French technique with Latin American flavours.
Seats are limited and this is a one-off, so if you have been waiting for a reason to go, this is it. For something less formal around the Civic District, see our date night picks.
· Last seatings are 1.30pm for lunch and 8.30pm for dinner, Tuesday to Saturday.
· The minimum spend is charged when you book, so be sure of your date. Changes inside 72 hours cost $200 per person.
· Use the main Raffles Hotel entrance on Beach Road, the restaurant is in the Main Building.
Two. It debuted with two Michelin stars in the Michelin Guide Singapore 2026 and also won the Opening of the Year award.
Raffles lists a minimum spend of $200 nett per person for lunch and dinner, charged to your card when you book.
In the Main Building of Raffles Hotel Singapore, 1 Beach Road, Singapore 189673.
Lunch Tuesday to Saturday with last seating at 1.30pm, and dinner Tuesday to Saturday with last seating at 8.30pm.
Guests aged 12 and above are welcome.