
Warabimochi Kamakura gave away one free ice cream with any purchase, at all outlets, with no minimum spend, until 30 June 2026. You showed the promotional post on your phone at the counter and that was the whole redemption process.
Warabimochi Kamakura's free ice cream giveaway ran until 30 June 2026, while stocks lasted. Checked 7 September 2026.
Buy anything, show the post, get an ice cream. No minimum spend, one per purchase, while stocks lasted, and it ran to 30 June 2026 rather than being tied to an opening or a single outlet.
That last bit is the reason it worked as well as it did. Most free-item promos in Singapore are one store, one day, and a queue that starts before opening. This one was islandwide and had a three-week runway, so nobody had to plan a morning around it.
Deals like this go by fast and the honest answer is usually that you missed it. Our student deals in Singapore list is the one that stays useful because the offers on it are standing, not one-off.
Warabimochi is the draw and the shop is built around it: soft, jelly-like mochi dusted in kinako, served on its own and folded into drinks. The cups in the post are the drink range, warabimochi at the bottom under cream, in matcha, hojicha, black sugar and strawberry versions.
It is a Japanese specialist chain rather than a general dessert shop, so the menu is narrow on purpose. If you do not like the texture of warabimochi there is not much else to fall back on, which is worth knowing before you bring someone fussy.
· The free ice cream promo ended 30 June 2026. Do not turn up with a screenshot.
· Warabimochi is a texture thing. Try one cup before you buy a set for the family.
· Follow the brand's own Instagram for the next one. These promos are announced there first and rarely run longer than a month.
No. The giveaway ran until 30 June 2026 and has ended.
One free ice cream with any purchase at Warabimochi Kamakura outlets, no minimum spend, redeemed by showing the promotional post in store, while stocks lasted.
A soft, jelly-textured Japanese mochi made from bracken starch, usually dusted with roasted soybean flour called kinako. Kamakura serves it on its own and layered into drinks.
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