TANICA Singapore EDITION: Shared Plates and Sunday Table
TANICA at The Singapore EDITION is built around modern Asian food, regional herbs and spices, and cooking over fire. At 38 Cuscaden Road, the menu is designed for sharing rather than a procession of individual tasting courses.
What is Sunday Table?
The restaurant’s Sunday Table combines salads, charcuterie, cheeses and pastries with unlimited small plates served to the table. Wine, Champagne and selected cocktails are offered as an additional way to structure the meal; check the current package and price before booking.
For other weekend meals, our brunch guide compares options around Singapore. TANICA’s own site is the place to check the latest Sunday Table details.
Hours and dress code
Lunch is served daily from noon to 2.30pm. Dinner begins at 6pm and ends at 10pm Monday to Thursday, or 10.30pm Friday to Sunday.
The restaurant recommends smart-casual dress and does not permit hotel slippers, open slippers or flip-flops. Children are welcome, with high chairs and a kids’ menu. TANICA is not halal-certified; contact the restaurant in advance about specific dietary needs.
