Pasta Bar November Menu: Five Courses for $88++
Pasta Bar’s November Experience Menu starts on 5 November at $88++ per person, for a minimum of two guests. The Keong Saik restaurant builds the meal around five courses, with small bites before the pasta begins.
What is in the experience menu?
Uni toast, arancini and gnocco fritto open the meal. Pasta al limone follows, with maccheroni, preserved lemon and pecorino, finished in a cheese wheel. Guinea-fowl tortellini in broth brings in herbs and flavours inspired by Vietnamese phở.
Then comes squid-ink linguine with seafood and grilled barramundi, followed by saffron pasta sheets with braised beef cheeks and bone marrow relish. Dessert is DIY cannoli with ricotta and toppings. For a different nearby pasta outing, compare our o/sio opening guide.
Booking and location
The restaurant is at 55 Keong Saik Road, #01-05. Its website takes reservations through Bistrochat. The menu price is before service charge and GST, and the two-person minimum matters if you are planning to go alone.
The advertised start is 5 November. No closing date is stated, so do not assume the same menu will continue indefinitely.
