Is KANTIN the Only Bornean Restaurant in Singapore?
KANTIN’s restaurant profile describes it as Singapore’s only Bornean restaurant. That is its positioning, not a census of every kitchen here. The useful bit: at Jewel’s Level 5, it goes beyond the familiar Sarawak laksa with bamboo-cooked chicken, grilled dishes and sharing platters.
What makes KANTIN different
Most people here know Borneo food through Sarawak laksa, and maybe kolo mee. KANTIN goes further, with pansuh, chicken cooked in bamboo, grilled meats and sharing platters.
So if your idea of airport food is the same five chains, this is a nice surprise at the top of Jewel.
How to book
Book through Eventful Tables. Sign up, make your booking with KANTIN, and you are set.
If you are going as a group, read what to order for 3 to 5 first. The full prices are in our KANTIN guide.
Good to know
· You do not need a flight ticket, Jewel is in the public area of the airport.
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