
KANTIN’s Headhunter Feast Platter is listed at $168 for three to five people. It combines BBQ meats and tiger prawns with vegetables, belacan dip, pansuh soup, purple rice and a lemongrass pandan drink.
Choose the platter when your group wants one shared centrepiece and everyone is happy with the listed ingredients. It is a simpler starting point than ordering a different main for every person and then adding several shared plates on top.
The menu’s three-to-five-person description is a serving guide, not a guarantee that every appetite is covered. Check what comes with the current platter before adding more. The main KANTIN guide covers the rest of the menu.
Split evenly, the platter is $56 each for three, $42 for four or $33.60 for five. Those figures cover the listed platter price only, not extra dishes, extra drinks or any applicable charges.
Use those numbers to compare the platter with individual mains. They are not a set per-person package. If one person is only having a small meal, agree how you will split the bill before ordering.
For three people, a Sarawak Laksa ($24), a Headhunter Pansuh Set ($32) and Rainforest Fried Rice ($20) total $76 before additions and charges. A $14 satay plate brings that food subtotal to $90.
That is a different order with different quantities, not an equivalent platter for less. It works when the table wants separate mains and just a taste of something shared. For the noodle choice, read soup laksa versus Superdry Laksa.
KANTIN’s current Eventful booking limit is eight people. Choose the actual party size on the booking page. For a larger gathering, ask the restaurant directly rather than making separate bookings and assuming they can be joined.
Find the restaurant at Level 5, #05-206/207, Jewel Changi Airport. If you need a particular table position, assistance with access or a dish reserved in advance, confirm those requests with the restaurant. An ordinary table booking does not include them automatically.
The merchant’s menu describes it for three to five people.
The listed serving size is three to five. Ask the restaurant about the portion before deciding; individual mains may be easier for two.
No. A table reservation and a food order are separate.