MOS Burger Teochew Braised Duck Burger: $7.90, and the Combo Prices

What is actually in it

Braised duck slices, a braised egg, tau pok, cucumber strips and tomato. Two sauces come separate, a rich braising sauce and a chilli one with a mild kick, which is the detail that makes this work: you pour the braising sauce on yourself so the rice patty does not turn to mush in the bag. Choosing between the rice burger and the bun is the actual decision. The rice burger is the closer one to braised duck rice, and it is also the messier one. We rated MOS Burger's National Day showing 7/10 in our NDP 2026 food ratings.

The full price list

$7.90 for the Braised Duck Rice Burger, and the same $7.90 for the bun version. $14.80 for the Braised Duck Burger Combo. $4.70 for the Sriracha Mayo Fries, which carry a chilli mark on the poster. $3.80 for the Lychee Berry Drink. The combo saves you a little over ordering the three items separately, though not much, so order the fries only if you actually want the sriracha mayo.

A limited run with no printed end date

It went on sale 23 July 2026 as part of MOS Burger's National Day local flavours push, and the chain has not published an end date. National Day items here usually thin out through the end of August rather than stopping on a stated day, so check with the outlet before making a trip for it. Turning a hawker classic into a rice burger is a well-worn move for MOS, and this is one of the better executions of it.

FAQs

How much is the MOS Burger Teochew Braised Duck Burger?

$7.90, for the rice burger version and the classic bun version alike. The combo is $14.80.

What is in the burger?

Braised duck, a braised egg, tau pok, cucumber strips and tomato, served with separate packets of braising sauce and chilli sauce.

When did it launch?

23 July 2026, as part of MOS Burger Singapore's National Day local flavours menu.

Is it still available?

MOS Burger has not published an end date. It is a limited National Day item, so call the outlet before making a trip for it.