Laurus Table White Truffle Menu 2026: Dishes From $18++
Laurus Table at The Laurus, Resorts World Sentosa, serves its Alba white-truffle menu from 2 November 2026 to 11 January 2027. It is an à la carte selection, with dishes from S$18++ and an optional extra-truffle charge of S$21++ per gram.
Image credit: Resorts World Sentosa (圣淘沙名胜世界)
Choose a dish before adding more truffle
The published menu gives you several entry points: beef carpaccio at S$32++, egg pasta at S$38++, risotto at S$42++, beef cheek at S$52++, whole Dover sole at S$118++ and vanilla panna cotta at S$18++. The lower starting price refers to dessert, not a full meal.
For a first visit focused on the truffle menu, pasta or risotto is an easier budget decision than automatically ordering the largest main. Choose the dish you actually want to eat, then discuss additional shavings. If you are building a Sentosa outing around dinner, our VivoCity guide covers a useful stop before heading onto the island. Plan the remaining journey to The Laurus separately.
How the per-gram supplement changes your bill
The menu describes truffle in the dishes and separately offers an add-on at S$21 per gram. It does not specify the weight already included. Ask the server to clarify the included serving and agree on any additional grams before they are shaved at the table.
For example, two extra grams add S$42 before charges. A S$38 pasta with that supplement becomes S$80 before service and GST, rather than remaining a roughly S$40 order. With 10% service charge and 9% GST, that example comes to approximately S$95.92. This is arithmetic using the listed prices, not a required order or a promise about serving size.
For a group sharing several plates, decide whether the supplement belongs on one dish or each dish. One clear instruction to the server avoids multiplying an expensive optional extra across the table.
Booking lunch or dinner at The Laurus
The restaurant lists lunch from noon to 2.30pm and dinner from 5.30pm to 10pm. Book Laurus Table itself, rather than the separate Collector’s Bar, and confirm that your selected service offers the seasonal dishes you want.
Read ingredients before choosing on price alone. The beef cheek is prepared with Barolo, the pasta uses egg, and several dishes involve butter or cheese. Ask about alcohol, dairy, egg or other restrictions individually; a vegetarian-sounding dish is not automatically vegan. The menu asks diners to disclose allergies and special requirements.
This seasonal run extends into January, which gives you more flexibility than a one-night guest-chef dinner. Pick a date that suits the people coming, keep the food and optional truffle budgets separate, and browse the Eventful blog for another activity nearby.
Good to know
· Ask how much truffle is included before authorising additional grams.
· Do not read the S$18 dessert price as the price of a complete dinner.
· Specify Laurus Table and your preferred seasonal dishes when booking.
FAQs
When does the Laurus Table truffle menu finish?
The advertised final day is 11 January 2027.
Does every dish require a $21 truffle supplement?
The menu describes truffle in the dishes and lists S$21 per gram as an add-on. Confirm the included quantity and any extra weight before ordering.
Are these nett prices?
No. The menu states 10% service charge and prevailing government tax are additional.
