ASIN White Harvest: Eight Courses from $188++, Until 29 November
If you want one long dinner rather than a food crawl, ASIN’s White Harvest is an eight-course autumn menu at 38 Carpenter Street. It runs until 29 November 2026, from S$188++ per diner, with optional supplements.
What is different about White Harvest?
Chef Ace Tan’s second seasonal menu follows the restaurant’s summer chapter. Its announced ingredients include nashi pear, mountain yam and hairy crab, bringing an autumn focus to the restaurant’s Asian tasting-menu format.
The announcement is a preview, not a complete course-by-course menu. If hairy crab is the reason you are going, ask which preparation is currently served and whether it is included or a supplement.
The starting budget for two
Two base menus cost S$376 before charges. At 10% service charge and 9% GST, that is approximately S$450.82 before drinks and supplements. The published offer says “from S$188++”, not a fixed all-in package; confirm the selected menu total with ASIN.
Our pick would be to decide on the base menu first, then add a supplement only if it is something you specifically want. Eight courses already gives the evening its focus. Shellfish restrictions need to be discussed before booking because crab is part of the announced seasonal ingredients.
Counter date or a group dinner?
The restaurant lists ten counter seats, four main-dining seats and eight private-dining seats. That makes seating choice more useful than a generic request for a nice table. For six or more people, contact reservation@asin.sg directly.
Dinner: Wednesday–Sunday, 6pm–11pm; last order 8.30pm. Closed Monday and Tuesday.
Address: 38 Carpenter Street, #01-01.
Seasonal run: 2 September–29 November 2026.
Book through ASIN and leave the rest of the evening open. The restaurant does not publish a guaranteed duration for these eight courses, and we have not checked live availability.
Good to know
· The starting price excludes drinks and optional supplements.
· Groups of six or more should contact ASIN directly.
