1-Atico Truffle Dinner 2026: $218++ on 13 November
A whole dinner built around truffles, including dessert: 1-Atico’s one-night collaboration lands on Friday, 13 November 2026, from 6pm. The five-course menu is S$218++ each with a two-person minimum, so budget about S$522.76 for two before drinks.
The pasta is the shared creation
Chefs Paul Longworth and Felix Chong each contribute dishes, with white-truffle tajarin carbonara as their joint course. The rest moves from foie cannoli and scallop to Kagoshima wagyu, then a pear dessert. Black and white truffles feature across the menu.
This is one for the friend who actually loves truffle, not the companion who tolerates a little on fries. Read the five-course menu together before booking. It contains seafood, beef, foie and dairy; the scallop preparation includes chorizo oil, so the headline protein is not the whole ingredient list.
What the bill looks like
- Per person: S$218++.
- Minimum booking: two diners.
- Two menus: S$436 before charges, approximately S$522.76 after 10% service charge and 9% GST.
- Drinks: allow extra; the menu does not advertise a beverage package.
That puts this firmly in special-occasion territory. Table inventory and cancellation terms have not been verified, so use the event reservation rather than assuming a regular lounge booking includes the menu.
The lift you need is on Level 4
When: Friday, 13 November 2026, from 6pm.
Where: 1-Atico, Levels 55 and 56, ION Orchard, 2 Orchard Turn.
Inside ION, head to Level 4 near ION Art for the ION Sky lift lobby. An ordinary mall lift will not take you straight to the dining floors. Follow the seating time in your confirmation.
See the dinner and booking link. For the price maths behind “++”, our Singapore restaurant bill guide breaks it down.
Good to know
· Two diners need about S$522.76 for the menus alone.
· Use the ION Sky lift lobby on Level 4.
