
Chunk & Dunk, the Sabah dessert chain known for its croffles, is opening its first Peninsular Malaysia outlet at LG-K221, IOI City Mall, 62502 Putrajaya, with the brand pointing to September 2026. It was started in 2024 by creator Adam Shamil and now runs six outlets regionally, including Manila. This is the first one Klang Valley people can drive to.
Croffles, which is croissant dough pressed in a waffle iron, is the thing the brand is built on. The boxes come stacked four to a tray with different toppings: pistachio, chocolate, cinnamon sugar, a savoury shredded-meat one. Beyond that there is shaved ice in their own tubs, fried chicken, a burger, fries and drinks, so it works as a full stop rather than only a dessert run. The packaging carries the brand's in-joke, printed on the lid: let us not pretend you'll share this.
LG-K221, IOI City Mall, 62502 Putrajaya. Lower ground, and IOI City Mall is the largest mall in Malaysia, so the unit code is worth putting into your phone before you go. Note the address: the coverage calls it the KL outlet, but the mall is in Putrajaya, about 30 minutes south of the city centre on a good run. The brand has said September 2026 without naming a day, so the practical move is to follow their account for the opening date rather than turning up on 1 September.
Because it almost never goes this direction. Peninsular chains open in Sabah and Sarawak constantly. East Malaysian brands making the jump the other way, and doing it two years after starting, is rarer, and it usually means the queues at home got long enough to fund it. Six outlets in two years including Manila is a fast build for a dessert concept.
· Unit is LG-K221, lower ground floor, IOI City Mall, 62502 Putrajaya. Put the unit code in your phone, the mall is enormous.
· The opening month is September 2026. No exact date has been published, so watch the brand's own account.
· IOI City Mall is roughly 30 minutes from central KL by car, longer in Friday evening traffic.
· Croffles are best in the first hour they are made. Late evening at a new outlet is usually the tail end of a batch.
LG-K221, IOI City Mall, 62502 Putrajaya. It is the brand's first outlet in Peninsular Malaysia.
The brand has pointed to September 2026. No exact opening date had been published as of 28 August 2026.
Croffles, croissant dough pressed in a waffle iron, plus shaved ice, fried chicken, burgers and drinks.
In Sabah, in 2024, founded by creator Adam Shamil. It has since grown to six outlets regionally, including one in Manila.
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