Chunk & Dunk IOI City Mall: Now Open at LG-K221, 10am to 10pm Daily

What they actually sell

Croffles, which is croissant dough pressed in a waffle iron, is the thing the brand is built on. The boxes come stacked four to a tray with different toppings: pistachio, chocolate, cinnamon sugar, a savoury shredded-meat one. Beyond that there is shaved ice in their own tubs, fried chicken, a burger, fries and drinks, so it works as a full stop rather than only a dessert run. The packaging carries the brand's in-joke, printed on the lid: let us not pretend you'll share this.

Where exactly, and the hours

LG-K221, IOI City Mall, 62502 Putrajaya, open 10am to 10pm daily. Lower ground, and IOI City Mall is the largest mall in Malaysia, so the unit code is worth putting into your phone before you go. It is a kiosk, not a sit-down cafe, so plan to eat at the mall's seating or take the box away. Note the address: the coverage calls it the KL outlet, but the mall is in Putrajaya, about 30 minutes south of the city centre on a good run. It opened in the second week of September 2026 and the first few days had the usual new-outlet queues, so a weekday afternoon is the calm window.

Why a Sabah dessert brand crossing over matters

Because it almost never goes this direction. Peninsular chains open in Sabah and Sarawak constantly. East Malaysian brands making the jump the other way, and doing it two years after starting, is rarer, and it usually means the queues at home got long enough to fund it. Crossing the South China Sea two years in, with Manila already open, is a fast build for a dessert concept.

FAQs

Where is the new Chunk & Dunk outlet?

LG-K221, lower ground floor, IOI City Mall, 62502 Putrajaya. It is the brand's first outlet in Peninsular Malaysia.

Is Chunk & Dunk at IOI City Mall open yet?

Yes. The brand confirmed on 11 September 2026 that the IOI City Mall kiosk is open, every day from 10am to 10pm.

What are Chunk & Dunk's opening hours at IOI City Mall?

10am to 10pm daily, according to the brand's own announcement.

What is Chunk & Dunk known for?

Croffles, croissant dough pressed in a waffle iron, plus shaved ice, fried chicken, burgers and drinks. The IOI City Mall kiosk leads with croffles and shaved ice.

Where did Chunk & Dunk start?

In Sabah, in 2024, founded by creator Adam Shamil. It has since spread across Sabah and Sarawak and opened in Manila before crossing to Peninsular Malaysia.