Vender Bar Takes Over WOOBAR and SKIRT on 20–21 November
W Singapore – Sentosa Cove has two Vender Bar guest shifts lined up for 20–21 November, alongside a refreshed WOOBAR dinner menu.
Friday at WOOBAR; Saturday at SKIRT
On Friday 20 November, the guest shift runs 7pm–10pm at WOOBAR, with Qyo & The Bow Tie Bandits and a raw-bar selection including maki, ceviche and sashimi. Saturday 21 November moves to SKIRT, also 7pm–10pm, with grill bites and cocktails.
Reserve the correct venue through the hotel. The event page does not publish a fixed REFRESH package price, so confirm charges and any minimum spend rather than treating it as free entry with included drinks.
What is on the refreshed dinner menu?
WOOBAR’s dinner menu lists Satsuma A4 Wagyu Katsu Sando at S$68, Pork Belly Bossam at S$36 and two Chicken and Leek Yakitori skewers at S$12. Spicy Salmon Tartare with nori chips is S$26.
These are à la carte menu prices, not a guest-shift bundle. The PDF specifies 10% service charge and prevailing government taxes. Dinner is served daily from 6pm to 10.30pm.
Plan the Sentosa Cove trip
Find the hotel at 21 Ocean Way. Arrange a ride or public-transport journey home if drinking, and check the reservation confirmation for event-specific conditions.
