
Tiong Bahru Hainanese Chicken Rice is selling 10 dishes at $10 each at its Takashimaya flagship (B2-36A, 391 Orchard Road) from 21 September 2026. It is called Perfect 10, it marks the brand's 10th straight year of Michelin Bib Gourmand recognition, and it is a limited time offer with no end date announced.
Four of the ten are new: Golden Salt and Pepper Tofu, Sambal Chicken Fried Bee Hoon, Chili Crab Sauce Lala and Salted Fish Fried Rice. The other six are regulars from the zi char side of the menu: Salted Egg Pumpkin, Sweet and Sour Pork, Homemade Ngoh Hiang with Tiger Prawn, Bean Sprouts with Salted Fish, Scramble Egg with Tiger Prawns, and a Yuan Yang Dessert that pairs Mango Sago with Coconut Ice Cream with Sago.
The chicken rice itself is not one of the ten. That is the stall's whole reputation, so the $10 menu is really a push for the side dishes, and it works best if you bring people. Four of you, one chicken, three or four of these plates, and dinner in Orchard stops being a $40 a head thing.
The poster's terms: the Yuan Yang Dessert is fixed with no substitutions, the deal is for dine-in and takeaway, prices are subject to service charge and GST, and it runs while stocks last. So $10 on the menu lands closer to $12 at the table.
The promo is at the Takashimaya flagship. The Bib Gourmand itself belongs to the original stall at Tiong Bahru Market (#02-82), which has been on the list every year since Michelin's first Singapore guide in 2016. If you are already hunting for cheap eats in town, our food guide around Orchard MRT has more that fit the same budget.
The flagship is at B2-36A of Takashimaya Shopping Centre, 391 Orchard Road, a short walk underground from Orchard MRT. The brand's own site lists it as open 11am to 9pm on weekdays and 10.30am to 9.30pm on weekends. Walk-ins are fine.
· Chicken rice is not part of the deal. Order it at the normal price and use the $10 plates as sides.
· Service charge and GST go on top, so budget about $12 a dish.
· Weekend lunch at Takashimaya B2 gets busy. Go before noon or after 2pm.
· No end date has been announced. It is while stocks last, so don't leave it for months.
A limited time menu of 10 dishes at $10 each at Tiong Bahru Hainanese Chicken Rice's Takashimaya flagship, starting 21 September 2026, to mark 10 straight years of Michelin Bib Gourmand recognition.
Golden Salt and Pepper Tofu, Sambal Chicken Fried Bee Hoon, Chili Crab Sauce Lala, Salted Fish Fried Rice, Salted Egg Pumpkin, Sweet and Sour Pork, Homemade Ngoh Hiang with Tiger Prawn, Bean Sprouts with Salted Fish, Scramble Egg with Tiger Prawns, and the Yuan Yang Dessert (Mango Sago plus Coconut Ice Cream with Sago).
No. The poster says prices are subject to service charge and GST.
No end date has been announced. It is a limited time offer that runs while stocks last.
At the Takashimaya flagship, B2-36A, 391 Orchard Road, Singapore 238873, for dine-in and takeaway.
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