
Krispy Kreme Singapore's SG61 range was four donuts at $4.50 each: the SG61 flag donut with hibiscus kreme filling, Krabby Shiok glazed with chilli crab sauce, Kopigao topped with coffee kreme and toffee lava filling, and Salted Egg Lah with a salted egg centre. It ran as a limited-time National Day set, whilst stocks last, with no end date printed on the box.
SG61 is the showpiece, a red and white flag design with hibiscus kreme filling inside, which is the one that gets photographed and the one most likely to be a novelty rather than a flavour. Krabby Shiok is a plain ring glazed with chilli crab sauce, the boldest of the four and the one people either love or refuse. Kopigao is coffee kreme with a toffee lava filling, the safest pick. Salted Egg Lah is the classic ring with a molten salted egg centre. All $4.50 each. We put the SG61 box at 7/10 in our NDP 2026 food ratings.
Salted Egg Lah. Molten salted egg in a classic Krispy Kreme ring is a straightforward good idea and it does not depend on the joke landing. Krabby Shiok is the one to buy if you want a story, not if you want a donut. At $4.50 a piece these are priced well above a standard original glazed, which is the tax on every novelty run, and the flag donut is where most of that goes.
Krispy Kreme billed it limited time only, whilst stocks last, and did not print an end date. It was an SG61 National Day range, which in practice means it lives through August and then quietly stops. If you are reading this later and want to know whether it is still on, the Krispy Kreme app is the only reliable answer. Novelty ranges like this come back in some form every year with a new number on the flag.
· Salted Egg Lah is the one to order if you only get one. Krabby Shiok is the one to order if you want a reaction.
· $4.50 each, which is well above a standard original glazed.
· It was a limited SG61 run with no printed end date, so assume it is finished unless the app says otherwise.
· Kreme-filled donuts do not travel or keep. Eat them the same day.
$4.50 each for all four: SG61 with hibiscus kreme filling, Krabby Shiok, Kopigao and Salted Egg Lah.
SG61 (hibiscus kreme filling), Krabby Shiok (chilli crab glaze), Kopigao (coffee kreme with toffee lava filling) and Salted Egg Lah (molten salted egg filling).
It was billed as limited time only, whilst stocks last, with no published end date. Check the Krispy Kreme Singapore app for current availability.
Salted Egg Lah. It works as a donut on its own terms rather than depending on the National Day novelty.
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