Champagniac Moves to National Gallery for 14–15 November
Champagniac returns for its second edition at National Gallery Singapore’s Supreme Court Terrace on 14–15 November, moving from last year’s Jewel venue.
Pick one three-hour session
The public sessions run 11 am–2 pm and 4 pm–7 pm on both days. Regular tickets are S$98, with S$88 early-bird allocations while stocks last; VIP is S$198. Select the actual session to check availability rather than assuming the homepage’s starting price remains for every slot.
Masterclasses cost S$68–S$88 separately and require a festival ticket. They are not automatically part of general admission.
Understand what the tasting ticket includes
The organiser lists 18 included tasting pours of approximately 30 ml, with each included champagne tasted once, plus a take-home tasting glass. Extra and premium pours use S$5 tokens; the number of tokens depends on the bottle.
There is also a food market, and the festival describes an art-jam component. Take the tasting at your own pace; the number of included pours is not a drinking target.
Plan the journey home before the first glass
Ticket buyers must be 18 or older. Under-eighteens may accompany ticket holders but are not served alcohol. Outside food and drinks are not allowed.
The venue is at 1 St Andrew’s Road. Use public transport or arrange a ride home rather than driving after drinking. Book ahead: door availability is not guaranteed, and the organiser’s terms say tickets are non-refundable.
