Golden Peony’s Andy Fung Residency: Menus from $88++, Until 15 November
Golden Peony’s guest-chef run ends this Sunday, 15 November. Chef Andy Fung of Conrad Bangkok’s Liu brings Thai flavours into Cantonese dishes, with set menus reported from S$88++ and a separate four-hands dinner on 14 November.
Which menu would we choose?
The S$128++ five-course set is the one to look at if the sea cucumber spring roll with tom yum sauce and lobster served three ways are what caught your eye. Both appear in that menu, according to the hotel-supplied menus reported by SUPERADRIANME. The four-course set starts at S$88++; six courses cost S$188++.
At 10% service charge and 9% GST, those prices work out to about S$105.51, S$153.47 and S$225.41 per person, before drinks. That makes the five-course option about S$306.94 for two. Ask for the residency menu when reserving: this is not Golden Peony’s everyday set lunch.
Want the two chefs together? Pick 14 November
The separate A Meeting of Masters dinner pairs Andy Fung with Golden Peony’s Ku Keung on Saturday, 14 November at 6.30pm. Reported prices are S$128++ per person, or S$178++ with sake pairing. The latter is about S$213.42 after service charge and GST.
That one-night dinner is a different menu, not simply the regular five-course set with a chef appearance. The hotel’s general membership discount should not be deducted from it.
Dates, location and booking
Residency: 2–15 November 2026, lunch and dinner.
Where: Golden Peony, Level 3, Conrad Singapore Marina Bay, 2 Temasek Boulevard.
Other formats: à la carte and a vegetarian menu are listed by the hotel.
Use the hotel’s residency booking link. Prices above come from published coverage of hotel-supplied menus; the public hotel page does not show them, and we have not confirmed remaining tables. Request the selected menu and final price before committing.
Good to know
· Five courses includes the spring roll and lobster in the reported menu.
· The 14 November four-hands dinner is a separate event.
