
YO-CHI put out a peach frozen yogurt flavour and it looks exactly as good as it sounds: a peach-coloured swirl with honey over it. The catch worth knowing before you make a trip is that the creative behind this one came from YO-CHI's Australian home market, and YO-CHI runs a rotating flavour board rather than a fixed menu, so peach being on the wall at one Singapore outlet on one day does not mean it is on at all of them.
YO-CHI is self-serve: you pull your own froyo, load your own toppings, and pay by weight. The flavour taps rotate, which is the whole model, and it is why the brand's socials are a stream of flavour announcements rather than a static menu.
That rotation is also why so many people turn up for a specific flavour and leave with something else. The board is the source of truth and it is the thing on the wall, not the thing on Instagram.
If you want the flavours we have actually confirmed on Singapore taps, our crunchy banana write-up is the one to read.
Practical version: check their Singapore account the morning you go, or accept that you are picking from whatever is on.
YO-CHI opened its first Singapore store at Orchard Central in August 2025, and has since added The Star Vista and Westgate.
Orchard Central is the busiest, and by some distance. The queue outside it is genuinely a share of 313@Somerset's foot traffic, which we said out loud when we rated the central malls.
Pay-by-weight is where people get caught. Toppings are heavier than froyo, so a modest cup with a pile of mochi and granola on top costs more than a big cup of plain. Load the toppings last and watch the scale.
· Flavours rotate. Check YO-CHI Singapore's own account on the day rather than trusting a photo from another market.
· It is pay-by-weight, and toppings weigh more than froyo. Go easy on the mochi if you are watching the bill.
· Orchard Central is the busiest outlet. The Star Vista and Westgate are easier if you just want a seat.
Peach has appeared on YO-CHI's flavour board, but the brand rotates flavours rather than running a fixed menu, so availability changes by day and by outlet. Check their Singapore account before making a trip.
It is self-serve and priced by weight. Toppings weigh more than the froyo itself, so a heavily topped small cup can cost more than a large plain one.
YO-CHI opened at Orchard Central in August 2025 and has since added The Star Vista and Westgate.
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