Starbucks Kaya Toast Latte Singapore: Price and Menu

What is on the menu and what it costs

Four drinks carry the kaya toast flavour: Kaya Toast Latte, Iced Kaya Toast Latte, Kaya Toast Coffee Frappuccino and a Kaya Toast Cream Frappuccino for anyone who does not want the coffee.

The lattes are $7.90+ for a tall. The Frappuccino is $8.50+. They come with pandan drizzle and toasted bread cubes on top, which is the part that either sells it to you or does not.

Nutri-Grade on the ones in the campaign artwork is C, at 4% to 6% sugar.

Is it still available

All four are still listed under Seasonal on the Starbucks Singapore menu as of 1 September 2026, and no end date has been published. Seasonal means seasonal, so it will go without much notice.

The Shiok-ah-ccino name on the Frappuccino is not new. Starbucks Singapore has used it before for its local flavour drinks, and this year it sits under the 30 year anniversary campaign.

Our honest take

The bread cubes are the whole point. They go soft fast, so drink it in the shop rather than carrying it back to the office, or you are just having a sweet latte.

$7.90 before GST for a tall is Starbucks pricing and nobody is pretending otherwise. If you want kaya toast and kopi for that money, you already know where the coffee shop is. This is for the novelty and it is a good one.

FAQs

How much is the Starbucks Kaya Toast Latte?

$7.90+ for a tall, hot or iced. The Kaya Toast Coffee Frappuccino is $8.50+.

When did the kaya toast drinks launch?

15 July 2026, at all Starbucks outlets in Singapore, as part of the Kaya Toast So Shiok line for the chain's 30th year in Singapore.

Is there a version without coffee?

Yes. The Kaya Toast Cream Frappuccino is the non coffee option, listed alongside the others on the Starbucks Singapore menu.

Are they still available?

All four are still listed under Seasonal on the Starbucks Singapore menu as of 1 September 2026. No end date has been published.