LeVeL33 Winter Truffle Menu: December 2026 to January 2027

The restaurant published the announcement on 2 November, but the dining dates begin on 14 December. That distinction matters if you are looking for something to book this weekend: the announcement is current, while the seasonal meal is still ahead.

The advertised ingredients include French winter truffle, persimmon, Black Angus chuck rib and Tasmanian ocean trout. The readable announcement does not set out the complete course-by-course menu. Request that before committing if a particular ingredient or preparation is important to you. For a broader view of the venue’s setting, our rooftop-bar guide includes LeVeL33 alongside other Singapore options.

The S$148++ menu and S$88++ pairing add up to S$236++ per person. Assuming 10% service charge and 9% GST, budget approximately S$177.45 for food alone or S$282.96 with the pairing, before any other purchases. Confirm the venue’s final charges in the reservation process.

For two diners, decide whether you both want the pairing before choosing the package. If one person does not drink, ask about their alternatives rather than treating the wine option as compulsory. The same principle applies to a larger group: collect each person’s food and drinks choice before setting a shared budget.

The announcement does not establish how the seasonal menu interacts with Christmas Eve, Christmas Day or New Year’s Eve programmes. If choosing a peak festive date within the advertised range, verify that this exact menu and price can be booked for that service.

LeVeL33’s FAQ says terrace reservations depend on weather, require a minimum spend and use a credit-card guarantee. If weather deteriorates, an indoor alternative depends on available tables. Booking outdoors therefore does not guarantee a protected indoor fallback.

If the four-course dinner matters more than sitting outside, ask for the appropriate dining area when booking. Check whether any table-specific minimum is additional to the package or satisfied by it. The venue asks diners to disclose dietary restrictions when reserving and says it has vegetarian and vegan options generally; that does not confirm an equivalent version of this seasonal set.

To arrive, use the restaurant’s private lift beside Standard Chartered Bank at 8 Marina Boulevard. Follow its smart-casual policy rather than arriving in gym or beachwear. Leave enough time to find the correct lift, and keep other plans flexible until the restaurant confirms the meal’s expected duration. Find more seasonal ideas on the Eventful blog.