
KŌBASHĪ is bringing back their MSW Durian Sourdough Donut and oh my god you guys are…, happening at 79 South Bridge Rd, 01-00, Singapore 058709. Here is the announcement as we covered it, with the key details pulled out below.
KŌBASHĪ is bringing back their MSW Durian Sourdough Donut and oh my god you guys are gonna love it.
Every single Charcoal Sourdo’nut is fermented for 48 hours, with the bamboo charcoal powder balancing out the heavy MSW durian taste.
And with the MSW Durian & Gula Melaka Sourdo’nut, it’ll be paired with their freshly infused coconut gula melaka whipped cream, creating a perfect blend.
Prices:
Charcoal MSW Durian Sourdo’nut: $7/pc
Charcoal MSW Durian & Gula Melaka: $7.2/pc
Charcoal MSW Durian Sourdo’nut:
BOX OF 4, $27
BOX OF 6, $40
Charcoal MSW Durian & Gula Melaka:
BOX OF 4, $29
BOX OF 6, $43
📍 79 South Bridge Rd, 01-00, Singapore 058709
🗓️ 11th October onwards
⏰ Open daily, 10am onwards
LIMITED TIME ONLY
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