Family Dinner at JB101 Science Park: What to Plan
One table, a few sharing dishes, and no need for everyone to want the same main. Here’s how we’d build a family zi char dinner at Famous JB101 Science Park, starting with fried rice, chicken and vegetables.

Photo: Famous JB101
Start with three things the table will actually eat
For a mixed-age group, start with a staple, a familiar meat dish and vegetables. JB101’s supplied photographs give you three dishes to ask about: 101 Egg Fried Rice, Crispy Lemon Chicken and Four Heavenly Kings.
That is a starting shortlist, not a set menu. Tell the staff how many adults and children are eating so they can suggest sizes. Add seafood or another sharing dish once the basics are covered.

Choose the extra dish together
Want something beyond chicken and rice? JB101’s listing also names Signature Fried Pork and Claypot White Pepper Chicken Pot. Pick the one the group wants most rather than adding both automatically.
White pepper can still be spicy. For children or anyone avoiding heat, ask which dishes can be made without chilli. For allergies, confirm ingredients and shared preparation directly with the restaurant.
See the JB101 menu guide for more dish ideas. Current prices and portions need to come from the restaurant.

Bringing children? Check the seating, not just the food
Ask about high chairs, stroller space and the current play-area setup when reserving. Earlier family-dining coverage mentioned toys and cartoons, but we have not confirmed that setup for November 2026.
If a children’s area is the main reason you are choosing JB101, get that answer before making the family plan.
The Science Park outlet, at a glance
Address: 45 Science Park Road, #01-03/04 Sparkle, Singapore 117407.
Published hours: Monday–Thursday 8am–10pm; Friday 8am–11pm; Saturday, Sunday and public holidays 11am–11pm, according to Singapore Science Park’s amenities listing. Ask JB101 about last food orders for a late dinner.
Check tables at JB101 Science Park. Select the Science Park outlet when booking.

