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KANTIN

Sarawakian · Southeast Asian · Jewel Changi Airport

78 Airport Boulevard, #05-206/207 Jewel Changi Airport, Singapore 819666

Singapore's only Bornean kitchen, five floors up at Jewel under the glass canopy. Sarawak laksa, chicken cooked in bamboo, and smokehouse plates off the charcoal.

KANTIN is the only Bornean cuisine in Singapore and has won multiple awards since it opened in 2023. They are known for serving unique flavours and Sarawakian hospitality. The more notable ones are a "Singapore's Best Restaurant" nomination by the World Culinary Awards 2026 and "Best Dining Experience" by Jewel Changi Airport in 2025.

The room is built like a longhouse: thatched umbrellas under the Jewel canopy, a carved tribal mask over the charcoal, food served on banana leaf. Order the Sarawak laksa, the Headhunter Pansuh Set cooked in bamboo, or the Headhunter Feast Platter if there are three to five of you.

Menu

Best sellers

Wok fry favourites

Western but Bornean

Borneo starters

Borneo smokehouse

Seafood

Vegetables

Pizza

Bar snacks

Dessert

Drinks

Jungle cocktails

Beer and tuak

Choose your date, party size and time in the booking form. Availability and any booking conditions are checked before confirmation.

Menu