Sushiro or Genki Sushi? What to Order and How to Budget
A few S$2.30 plates can turn into a very different bill once premium sushi joins the order. Start with the dishes you want, then track the total. Here’s a useful menu-based comparison, without pretending one chain wins on everything.
Photo: puffballruns / Wikimedia Commons
Sushiro: four tiers worth knowing
The official Normal Menu checked on 10 November 2026 lists salmon and salmon belly at S$2.30++, Big Cut Fresh Salmon at S$2.90++, Medium Fatty Tuna at S$3.90++ and Bluefin Fatty Tuna at S$4.90++.
The price jump does not always buy more pieces. Read each item’s portion, not just its plate colour. Sushiro publishes separate Normal and Digiro menus, so use the one for your chosen outlet.
What a mixed round costs
Four S$2.30 plates, two S$2.90 plates and one S$4.90 plate total S$19.90 before charges. That is seven plates, but neither seven portions of equal size nor a fixed-price buffet.
For planning only, adding 10% service charge followed by 9% GST would make that S$23.86. The menu states service charge and prevailing taxes apply but does not specify the service-charge rate in the image, so use the actual bill. Drinks and sides are extra to this example.
Genki: build a meal around the combinations you like
Genki’s official menu lists plain salmon, Salmon Mentai, Salmon Black Pepper and Salmon 3 Flavours. If you want sauce-led variations rather than a tuna-tier comparison, that is a useful place to start.
For someone who does not want a raw-fish-led meal, the menu includes Chicken Teriyaki Don, teriyaki chicken breast sushi and Kitsune Udon. Check the actual ingredients if dietary restrictions matter. Seared or aburi fish should not be assumed fully cooked throughout.
We could verify these menu choices, but not a complete current dine-in price comparison with Sushiro. There is no supported “cheaper chain” winner here.
Order a first round, then decide on extras
Choose a small round of favourites first and ask before adding shared premium items. If the table is splitting evenly, agree on that before someone orders a much pricier selection.
Use the running total where available rather than counting the empty plates. If you actually want unlimited food at a fixed price, compare our Japanese buffet guide instead.
Photo credits
Salmon sushi in Singapore, 24 October 2017. Archive dish illustration; restaurant unidentified, not a current Sushiro, Genki or Shinji serving. Photo: puffballruns / Wikimedia Commons, CC0. No additional edits. Source · Licence.
Shrimp nigiri, April 2008. Archive dish illustration, not a current Sushiro or Genki portion. Photo: Peterjhpark / Wikimedia Commons, CC BY-SA 3.0. No additional edits. Source · Licence.
