Ordering Nasi Padang for a Group? Start With These Two Dishes
Rendang, tahu telur, a vegetable dish and rice is a more useful starting point than “one of everything”. For a group meal, choose the dish everyone came for, add a contrasting preparation, then ask how much your table actually needs.

Photo: Vina Iasha
Hjh Maimunah: pick an anchor, then add contrast
Hjh Maimunah lists beef rendang, ayam bakar Sunda, lemak siput sedut and tahu telur among its signature dishes. Our starting combination is rendang and tahu telur, with a vegetable dish available that day and rice. Prefer chicken? Ask about ayam bakar Sunda instead of adding it automatically on top of the beef.
This is an ordering idea, not a fixed restaurant set or a promise that every item is available at the counter. Tell the server your headcount and whether you are sharing everything; that is more useful than guessing how many pieces a serving contains.
Sunday means Joo Chiat; Monday means Jalan Pisang
The two main restaurants have opposite rest days. The official outlet page lists:
- 11 Jalan Pisang: Monday–Saturday, 7.30am–7pm; closed Sunday.
- 20 Joo Chiat Road: Tuesday–Sunday, 8am–7pm; closed Monday.
For a Sunday family lunch, choose Joo Chiat between those two. For Monday, choose Jalan Pisang. These hours do not automatically apply to the brand’s smaller food-court outlets. Select the actual branch before making the rest of the day’s plan.

Tambuah Mas: do not mistake pickup prices for a dine-in deal
Tambuah Mas’s official ordering site separates beef, chicken, seafood, beancurd, vegetables, rice and set meals. Use those categories to build variety rather than selecting several mains before noticing there is no rice or vegetable dish.
When checked, it advertised 10% off Saturday and Sunday self-pickup orders with a minimum S$50 purchase. That is a pickup offer, not a restaurant-table discount. Check the live checkout terms before using it; delivery and dine-in are different arrangements.
For a table of four, agree on three decisions first
First, choose the main dish you are least willing to skip. Second, decide whether everyone is happy with its spice level; ask what is served separately rather than assuming the kitchen can remove chilli from a finished dish. Third, agree on the budget for the whole table.
Then ask for portions of the anchor, one contrasting dish, vegetables and rice to suit your group. Add another main only if the restaurant’s portion advice or your appetites justify it. A set is useful when its contents match that plan, not just because the advertised headcount matches yours.
Current dine-in item prices were not visible on the official pages checked. Ask for the price of the actual portion before ordering, especially for fish and larger shared dishes. Malay and Indonesian cuisines are not interchangeable; these are two operators’ specific menus, not a single universal nasi padang formula.
Photo credits
Vina Iasha (CC BY-SA 4.0) · Shinta amalia (CC BY-SA 4.0). Archive photographs shown without content edits; not endorsements or current menu photographs.


